Title: MARJORAM-SCENTED RED BELL PEPPER DRESSING
Categories: Seasonings, Sauces, Salads
Yield: 1 batch
1/2 Lime; juiced
1/3 c Balsamic vinegar
1 ts Chopped shallots
1/2 c Olive oil
1/2 c Vegetable oil
3 tb Toasted pine nuts
1 md Red bell pepper
-- roasted, peeled & diced
1/2 tb Marjoram
Strain the lime juice into a large mixing bowl with
the vinegar. Add shallots and slowly whisk in both
oils. Add remaining ingredients and allow the herb to
infuse for 10 to 15 minutes before serving.
* Source: Ian Harrison, Greenfield, Indiana *
Published in: The Herb Companion - February/March 1993
* Typed for you by Karen Mintzias
