---------- Recipe via Meal-Master (tm) v8.02

     Title: DRIED TOMATO DRESSING
Categories: Condiments, Salads
     Yield: 1 servings

     4    Dried tomatoes, 4" diameter
          Vinegar, red wine
   1/2 c  Olive oil
     1 ts Basil, dried
     1 ts Thyme, dried
   1/2 ts Rosemary, dried

 Start this 6-12 hours before you want to use it on a
 salad.

 Break the dried tomato into small pieces. Put in a
 ceramic bowl. Pour on just enough vinegar to barely
 cover the tomato pieces. Crumble the dried herbs over
 the tomato pieces. Mix them in a bit. Add the oil.
 Stir. Leave to marinate in the fridge, stirring
 occasionally until you are ready to dress the salad.

 We put this on a romaine lettuce salad. The salad also
 had anise slices, and orange pieces. I don't think we
 put any onion in, but I was a bit tipsy on my friends'
 homemade wine when I was putting together the salad so
 can't remember what all went in it. It was a fairly
 simple green salad though. No celery or carrots or
 green peppers in it.

 This recipe for dressing got rave reviews from my
 friends and will be the recipe I include with the
 dried tomatoes I made for Christmas gifts this year.

 Created by Sandra P. Hoffman

 Submitted By SANDRA HOFFMAN <[email protected]>
 On MON, 20 NOV 1995 215516 -0500 (EST)

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