1/4 ts Prepared mustard
1/4 c Peanut butter
2 tb Orange juice
1/2 c Plain Yogurt
1/2 ts Grated orange rind
Good for lettuce or fruit salads, or with hard-boiled
egg.
Blend mustard and peanut butter, then gradually beat
in orange juice. Stir in yogurt and orange rind and
beat until blended and smooth. Chill until needed.
Makes 3/4 cup
Source: Margo Oliver's Cookbook for Seniors c. 1989
From the files of Al Rice, North Pole Alaska. Feb
1994
