Slice garlic in half, shake a pinch of salt in a
wooden salad bowl, and rub the inside of the salad
bowl with garlic halves. Mix remaining ingredients in
a small jar with lid. Shake vigorously. Spoon over
mixed greens, allowing 1 tb. per serving.
Yield: Approximately 5 servings.
Recipe developed by Ellen Ogden. In "The Cook's
Garden" catalog, Vol. 9, No. 1. Spring 1992. Pg. 12.
Posted by Cathy Harned.
