-------------------------DRESSING-------------------------
3 tb Cheese, Roquefort OR
3 tb Cheese, Bleu
2 tb Butter
1 tb Wine, Port
Dressing: =========
Warm the ingredients gently until softened then
mix the ingredients with a whisk.
Makes enough for two salads.
Source: Great Chefs of New Orleans, Tele-record Productions - 1983
: www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
: Chef Michel Marcais, Begue's Restaurant, New
Orleans
