2 1/2 oz Blue cheese or Roquefort
- crumbled
2 tb Dijon mustard
1 1/2 c Mayonnaise
- OR mayonnaise-type
- salad dressing
1 tb Worcestershire sauce
2 tb Red wine or Balsamic vinegar
MIX ALL INGREDIENTS together and keep refrigerated
until ready to use. Serve as a dressing over crisp
mixed greens.
