1 lg Bunch sorrel leaves (12-15)
-- stems removed
5 Sprigs fresh basil leaves
1/2 c Fresh parsley leaves
1/2 c Olive oil
1 Garlic clove
2 Oranges, fresh juice of
Salt and pepper to taste
Combine all ingredients and whirl together until
liquified in a blender. Add salt and pepper to taste
and toss with any fresh lettuce salad.
Shepherd writes: "The combination of lemony sorrel
with basil and orange juice makes a scrumptious light
herbal dressing."
Recipe developed by Renee Shepherd and Fran Raboff.
From 1992 "Shepherd's Garden Seeds" catalog. Pg. 47.
Posted by Cathy Harned.
