2 Avocados, Medium, Ripe
2 tb Lemon Or Lime Juice
1 1/2 tb Onion, Chopped Fine
1 Garlic Clove, Crushed
4 oz Green Chiles, Diced
1 ts Salt
1 Tomato, Peeled, Chopped
Cut avocados in half. Remove seeds and skin. Put
avocados, lemon/lime juice, onion, garlic, green
chiles and salt in blender and blend until well mixed.
Stir in tomato. Chill in refrigerator until ready to
serve. This dressing will keep it's color because of
the citrus juice. Serve as a dressing for cooked or
raw vegetables, such as cauliflower, carrots,
tomatoes, green beans or on any salad. From: Syd's
Cookbook.
