---------- Recipe via Meal-Master (tm) v8.02

     Title: CAESAR DRESSING
Categories: Salads, Sauces
     Yield: 1 servings

     1    Egg
 2 1/2 ts Salt
     5 ts Coarsely ground black pepper
     1 tb Garlic powder
 1 1/2 cn Anchovy fillets (2 oz each)
          -  drained and chopped
     1 tb MSG (optional)
     4 c  Oil
 2 1/2 ts Dry English-style mustard
     3 tb Lemon juice
     2 ts Steak sauce
     3 ds Hot pepper sauce
     3 tb Worcestershire sauce
     3 tb Wine vinegar
     3 tb Catsup

 Combine egg, salt, pepper, garlic powder, anchovies,
 MSG, oil and mustard and mix with 1 1/2 tablespoons
 lemon juice. Add steak sauce, hot pepper sauce,
 Worcestershire, vinegar, catsup and remaining 1 1/2
 tablespoons lemon juice. Beat until blended and thick.
 Makes 5 1/2 cups

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