1/2 c Soy oil
2 tb White vinegar
1 tb Tomato paste
1 tb Soy sauce
1 tb MSG (optional)
1/2 ts Salt
1/2 ts Ground ginger
1/2 c Sliced celery
1/4 c Coarsely chopped onion
Combine oil, vinegar, tomato paste, soy sauce, MSG,
salt, ginger, celery and onion in blender container
and blend at medium speed 3 to 4 seconds until celery
is finely grated. Makes 1 1/4 cups
