1/3 c Honey
1/4 c Dijon Mustard
1 Clove garlic; minced
2 tb Fresh lemon juice
1/4 c Rice vinegar
1 c Light vegetable oil (Canola)
1/2 ts Sesame oil
In a blender or food processor combine the honey,
mustard, garlic, lemon juice and vinegar. Process
until well mixed, about 1 minute. With the motor
running, add the canola (light) oil and sesame oil in
a slow, steady stream, processing until the dressing
is smooth, with a creamy texture. Store, covered, in
refrigeration. the flavor will improve if made
several hours before using.
NOTE: If the dressing becomes too thick whisk in a
couple of tablespoons of water.
Makes about 1 1/2 cups.
