1/4 c Nonfat yogurt
1 1/2 ts Cider vinegar
1 ts Dijon mustard
1 ts Honey
Salt
Black pepper; freshly ground
In a small bowl, whisk together ingredients until well
blended. Alternatively, combine all ingredients in a
small jar, secure lid and shake until blended.
Good on salads of mixed bitter greens, such as
arugula, chicory, escarole, radicchio and watercress.
Makes about 1/4 cup.
