---------- Recipe via Meal-Master (tm) v8.02

     Title: HERBAL VEGETABLE DRESSING
Categories: Herbs, Dressings
     Yield: 1 servings

   1/2 ts Fresh parsley
   1/2 ts Fresh taarragon
   1/2 ts Fresh chives
   1/2 ts Fresh chervil
     3 tb Wine vingar
     9 tb Olive oil
     1 ts Dijon mustard
   1/2 ts Salt
   1/2 ts Black pepper

 1.  Mince the fresh herbs, reserving a few leaves to
 use as garnishes.
 2.  Place all ingredients in a small mixing bowl..
 Beat vigorously with a wire whisk until well blended.
 3.  Garnish with fresh leaves and serve immediately.

-----