---------- Recipe via Meal-Master (tm) v8.02
Title: Iberia French Dressing
Categories: Dressings, Cheese/eggs, Vegetables
Yield: 1 Cup
2/3 c Vegetable or salad oil
1/3 c Lemon juice or vinegar
1/2 ts Tabasco pepper sauce
1 ts Salt
1 ts Sweet paprika
1 ts Dry mustard
1/2 ts Sugar
Combine all the ingredients in a covered bottle and shake well.
Shake well again just before using.
Variations:
Roquefort dressing:
Add 1 to 2 tb Roquefort cheese that has been crumbled to 1/2 c of
the above dressing.
Chive dressing:
Add 1 to 2 tb chopped chives or green onions/tops to 1/2 c of the
above dressing.
Herb dressing:
Add 2 ts chopped parsley, 1/8 ts thyme, and 1/2 ts oregano to 1/2
c of the above dressing.
Creole dressing:
Add 1/4 c catsup and 1/2 ts Worcestershire Sauce to 1/2 c of the
above dressing.
Vinaigrette dressing:
Add 1 large hard cooked egg, chopped, 2 tb chopped green pepper and
1 tb grated onion to 1/2 c of the above dressing.
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