---------- Recipe via Meal-Master (tm) v8.02

     Title: VARIATIONS FOR BLUE CHEESE DRESSING
Categories: Diabetic, Dressings, Salads
     Yield: 1 servings

----------------TO 1/2 C LO-CAL BLUE CHEESE----------------
          -dressing

--------------------------ANCHOVY--------------------------
     1 oz Anchovy; mashed

---------------------------BACON---------------------------
     1 tb Bacos;ground allow to mellow
          -for several hours

---------------------------CHIVE---------------------------
     2 tb Chives; chopped allow to
          -mellow for several hours

---------------------------HERBS---------------------------
     1 ts Parsley; ground
     1 ts Chives; ground
     1 ts Marjoram; ground

 Food Exchanges per serving:

 Anchovy Dressing: 1 MEAT EXCHANGE
 Bacon Dressing: 1/2 FAT EXCHANGE
 Chive Dressing: NONE
 Herb Dressing:  NONE
 CAL: 1/2 c = 56

 Source: The Complete Diabetic Cookbook by Mary Jane
 Finsand Brought to you and yours via Nancy O'Brion and
 her Meal-Master

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