---------- Recipe via Meal-Master (tm) v8.02

     Title: VARIATIONS FOR ITALIAN DRESSING
Categories: Diabetic, Dressings, Salads
     Yield: 1 batch

------------------TO 1/2 C LO-CAL ITALIAN------------------
          -dressing add any of these

-------------------------ANMCHOVY-------------------------
     1 oz Anchovy fillets;

-----------------------GROUND BACON-----------------------
          Bacos; allow to mellow
          -several hours;

-------------------------PARMESAN-------------------------
     1 tb Parmesan cheese; allow to
          -mellow several hours

--------------------------TOMATO--------------------------
     1 tb Tomato puree;

---------------------------WINE---------------------------
     1 tb Dry white or red wine;

 Food exchange per serving:

 Anchovy Dressing; 1 MEAT EXCHANGE
 Bacon Dressing; 1/2 FAT EXCHANGE
 Parmesan Dressing; 1/8 MEAT EXCHANGE
 Tomato Dressing; None
 Wine Dressing; None
 CAL: 1/2 C 24;

 Source: The Complete Diabetic Cookbook by Mary Jane
 Finsand Brought to you and yours via Nancy O'Brion and
 her Meal-Master

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