---------- Recipe via Meal-Master (tm) v8.02

     Title: BENIHANA SALAD DRESSING
Categories: Dressings, Ethnic
     Yield: 6 servings

------------------KAREN THACKERAY NSTM54B------------------
   1/4 c  Onion; chopped
   1/4 c  Peanut oil
     2 tb Rice wine vinegar
     2 tb Water
     1 tb Fresh ginger root; chopped
     1 tb Celery; chopped
     1 tb Soy sauce; *
 1 1/2 ts Tomato paste
 1 1/2 ts Sugar
     1 ts Lemon juice
       ds Salt
       ds Pepper

 * May substitute low sodium/light soy sauce. Combine
 all ingredients in blender and process until almost
 smooth. Makes 6 servings; about 2 tbs + 2 tsp each.
 Unused portions may be stored in a covered container
 in the refrigerator. Source: Benihana Restaurants

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