1 pk Low-fat yogurt (16 oz)
2 3/4 c Madras or other hot curry
-powder
1 1/2 ts Mild curry paste
1/4 ts Worcestershire sauce
1/4 ts Salt
1/4 ts White pepper
Combine yogurt, curry powder, curry paste,
Worcestershire, salt and pepper in bowl and mix well.
Makes slightly more than 1 cup dressing.
