---------- Recipe via Meal-Master (tm) v8.02

     Title: CREAMY FRENCH DRESSING
Categories: Dressings, Salads, Eggs
     Yield: 6 servings

   1/3 c  Vinegar
     1 lg Egg
     1 tb Paprika
     1 tb Sugar
     1 ts Salt
     1 ds Cayenne Pepper
     1 c  Salad Oil

 Put the vinegar, egg, paprika, sugar, salt, and
 cayenne into a bender container and blend until
 combined.  With the blender running slowly, gradually
 pour the salad oil into the blender container.  Chill
 before serving.

 Makes about 1 2/3 cups.

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