1 tb Milk
12 oz Cottage Cheese; Cream Style,
-1 Carton
1 ts Lemon Juice
1 sm Onion Slice; Thin
3 Radishes; Halved
1 ts Mixed Salad Herbs; Crushed
1 Parsley Sprig
1/4 ts Salt
Put the milk, cottage cheese and lemon juice in a
blender container and blend until smooth. Add the
remaining ingredients to the cottage cheese mixture
and blend until all of the vegetables are chopped.
Chill before serving.
