1 c Cottage Cheese; Cream Style
2 tb Sugar
4 ts Lemon Juice
2 tb Milk
Put the cottage cheese, sugar, and lemon juice in a
blender container, adjust the lid, and blend until the
mixture is creamy. Add the milk, a tablespoon at a
time, and blend until the desired consistency is
reached.
Use on crisp green salads or molded and fresh fruit
salads.
