2 Eggs, hard boiled
1/2 pt Sour cream
2 Spring onions
3 tb Vinegar (4?... to taste)
1/2 ts Dry mustard
1/2 ts Salt
1 tb Sugar
Red pepper or paprika
Mash egg yolk, add salt and mustard, sugar and paprika
or red pepper. Add sour cream and enough vinegar to
make it thick and soupy. Chop and add egg whites and
chopped spring onions. Especially good over Spring
leaf lettuce. Mrs. Brice McAdoo Clagett
