1/2 c Sugar
1 ts Salt
1 ts Dry mustard
1/2 ts Onion powder
1/3 c Cider vinegar
1 tb Lemon juice
1 c Salad oil
1 1/2 tb Poppy seed (add more if you
Combine sugar, salt, dry mustard, onion powder, cider
vinegar and lemon juice. Stir until sugar dissolves.
Add oil slowly, beating well. Dressing thickens as
oil is added. Stir in poppy seed. Store in
refrigerator. Just before serving, shake to mix well.
Especially delicious with fruit or avocado salad.
Makes about 1 2/3 cups. Enjoy!!
