1/2 lb Roquefort or Blue cheese
(sharpest flavor)
1 pt Hellmans or Best Foods
Mayonnaise (regular)
1/2 c Milk
1/4 c Wine Vinegar
2 tb Fresh Lemon Juice
"Pinch" salt
1 tb Sugar
1/8 tb Worcestershire sauce
1 Clove garlic; finely minced
1/8 Large onion; finely minced
The recipe for Blue Cheese dressing originated at the
Waldorf-Astoria many years ago. It is very thick and
chunky; use as a dip, on sandwiches and as a salad
dressing. Crumble cheese by hand (chunky). Combine all
ingredients. Add crumbled blue cheese. Beat mixture by
hand until well-blended. Refrigerate 1-2 hours. This
recipe makes about 1 quart. It will keep 10-14 days in
refrigerator. I double the amount of blue cheese; I
prefer the sharpest cheese available.
Increase/decrease items to taste. ENJOY!
