1/4 c Lemon juice
1/4 ts Chopped garlic
2 tb Fish sauce
3 tb Ground roasted peanuts
1/4 c Sugar
1/4 c Water-
Dash cayenne pepper
1 ts Chopped coriander leaves
1-2 ea fresh red chilis-sliced 2-3 T chopped white
onion *In a small sauce pan, cook sugar in water over
med heat until it turns into a light syrup. Add all
remaining ingredients, stir well. Let cool. Serve over
salad. FROM: SOPIT MERRELL (HKRT62B)
