3 to 4 cloves garlic
1/2 md onion
1 stalk celery
2 c oil
1/4 c prepared mustard
1/2 whole black peppercorns --
: or more
3 eggs
1 oz anchovies -- or 2 oz
1 TB Accent seasoning mix
Blend in Blender makes 4C Every St. Louis cook has
this recipe. It's the best! I believe it got its
name from the restaurant in the Mayfair hotel in
downtown St. Louis Rita Harris
