-----------------NEIMAN-MARCUS ZODIAC ROOM-----------------
1 1/2 c Sugar
2 t Dry mustard
2 t Salt
2/3 c Vinegar
2 T Onion juice
2 c Salad oil; NEVER olive oil
3 T Poppy seeds
In a blender at medium speed combine sugar, mustard,
salt, vinegar and onion juice. Add oil slowly blending
until thickened. Stir in poppy seeds. Serve over pink
Texas grapefruit and avocados or any fruit salad. Keep
of Dallas by Candy Colemen. This is perhaps the most
famous of all Neiman-Marcus Zodiac Room recipes,
developed by former chef, Helen Corbitt. It is
delicious and I have enjoyed it many times.
