1 c White Wine Vinegar
1/2 c Sugar
1 ts Dry Mustard
1 ts Seasoned Salt
2 c Salad Oil
1 sm Onion, minced
2 tb Fresh Papaya Seeds
Place Vinegar, sugar, dry mustard & seasoned salt in
blender. While blending, gradually add the salad oil
and onion. Finally, blend the papaya seeds only until
they are cut to size of coarsely ground pepper.
Use for fruit or green salads or as a meat marinade,
especially with spare ribs.
