Recipe By : Better Homes And Gardens New Cookbook
Serving Size : 12 Preparation Time :0:15
Categories : Vegetable
Amount Measure Ingredient -- Preparation Method
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1/4 c olive oil
1/4 c water
1/3 c white vinegar
1 tbsp granulated sugar
2 tbsps fat-free parmesan cheese
1/2 tsp oregano
1/2 tsp paprika
1/4 tsp dry mustard
1/8 tsp black pepper
1 clove garlic -- crushed
In a screw-top jar mix oil, water, vinegar, sugar, parmesan cheese,
oregano, paprika, mustard, black pepper, and garlic. Cover and shake well.
Store in the refrigerator up to 2 weeks.
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Per serving: 51 Calories; 5g Fat (79% calories from fat); 1g Protein; 2g
Carbohydrate; 0mg Cholesterol; 18mg Sodium
