-------------------------------GOURMET, 7/88-------------------------------
2 T White wine vinegar OR
-fresh lemon juice
1/2 t Dijon
1/3 c Olive oil
1 1/2 t Fresh parsley, minced
1 1/2 t Fresh chives, snipped
1 1/2 t Fresh tarragon, minced OR
-1/2t dried, crumbled
1 1/2 t Fresh chervil, minced OR
-1/2t dried, crumbled
In a bowl whisk together the vinegar, mustard, and slat and pepper to
taste, add the oil in a stream, whisking, and whisk the vinaigrette until
it is emulsified. Stir in th eparsley, chives, tarragon and the chervil.
Makes about 2/3 cup. gourmet 7/88
