*  Exported from  MasterCook  *

                           HERBED VINAIGRETTE

Recipe By     :
Serving Size  : 18   Preparation Time :0:00
Categories    : Dressings

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4   c            Soy oil
    1/4   c            Tarragon white wine vinegar
    1/4   c            Chopped fresh parsley
    1/4   c            Chopped fresh basil
  1       tb           Finely chopped green onions

 Combine all ingredients in a jar. Shake well. Refrigerate. May be used
 as a marinade or salad dressing. Yields 18 tablespoon servings.

 (Per Serving): 83 calories/5 grams protein/1 gram carbohydrates/9 grams
 total fat/1 gram saturated fat/0 mg cholesterol/1 mg sodium

 Created by Connie Cahill
 Copyright 1996 Indiana Soybean Development Council
 Meal-Master format by Karen Mintzias



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.