1/4 c Crystallized ginger, chopped
4 tb Rice wine vinegar
2 tb Soy sauce
1 ts Sesame oil
2 tb Honey or maple syrup
1 tb Dijon mustard
1/2 c Olive oil
1/2 Lemon, juice of
Hot red peppers, diced
The author writes: "Particularly good with baby Pac Choi and other
oriental greens. For a main course, marinate cooked shrimp in this
dressing before adding greens."
In a small saucepan, combine all ingredients. Heat and simmer for 3
minutes. Pour over greens while still hot.
Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,
Vol. 9, No. 1. Spring 1992. Pg. 14. Posted by Cathy Harned.
