1 lg Orange 1/2 ts Hot chili sauce or red
1/4 md Grapefruit -pepper sauce
1/2 md Lime 20 Pink peppercorns
1/2 md Lemon 1 ts Finely chopped fresh ginger
1/2 c Extra virgin olive oil 5 tb Fresh cilantro leaves
2 tb Champagne or white vinegar 1 ts Salt (opt)
3 tb Soy sauce
Peel orange, grapefruit, lime and lemon. Cut each into segments over a
large stainless steel bowl to catch excess juices. Carefully dice segments,
cutting not crushing them. Add oil, vinegar, soy sauce and chili sauce to
fruit juices in bowl; whisk to blend. Add peppercorns, ginger, cilantro,
diced fruit and salt; stir to combine. Makes about 1 1/4 cups.
