1 Orange; grated peel of
4 tb Fresh orange juice
4 ts Lemon juice
1 ts Balsamic vinegar
1/2 ts Salt
3 Scallions; white parts only,
- minced
1/4 ts Fennel seeds; crushed
5 tb Olive oil
1 tb Hazelnut oil
1 tb Chives; sliced into narrow
- rounds
1 tb Chervil or fennel leaves;
- chopped
1 tb Parsley; finely chopped
Put the orange peel, orange juice, lemon juice and vinegar in a bowl
with the salt, scallions and crushed fennel seeds. Whisk in the oils,
then the herbs. Taste, and adjust any of the ingredients if
necessary. The dressing should be fresh and sparkly.
