MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Balsamic Vinegrette Dressing
Categories: Dressings
     Yield: 24 servings

     8 tb Water
     2 c  Balsamic vinegar
     4 tb Dijon mustard; fat free
     8 tb Lemon juice
     4 cl Garlic; crushed
     2 ts Salt
     2 ts Oregano
          Black pepper to taste
     2 ts Sugar
     2 tb Parsley; chopped

 Mix all in a jar and shake vigorously.
 0% cals from fat
 From Food by Susan Powter

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