Specifically, from VT, I've adapted the following (basically I simply
eliminated the oil they listed):

Balsamic Vinaigrette
-----------------------

1/3 c balsamic vinegar
1/4 c apple cider vinegar
1/4 c water
1Tbs. dijon mustart
1 Tbs. minced fresh garlic
1/2 tsp. apple juice concentrate or 1-2 Tbs. orange juice
optional:  1 tsp. minced fresh parsley
          1 tsp honey (this does add "clingability" )


Simply mix or blend together.  As with most things containing raw
garlic, the longer it keeps, the stronger the garlic.
( I find this goes well with greens and fruit and advacado and onions.)

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.