ff dressing from Susan Powter's Recipes

**Balsamic Dressing**

3/4 c water
1/4 c balsamic vinegar
3 tsp. capers
2 tsp. Dijon mustard
1-1/2 tsp. dried basil
1 Tbl. fresh parsley, chopped (optional)

Combine the ingredients.  Adjust vinegar to taste, since it has a stong
flavor.  Store in a covered container in the refrigerator.
Makes 1 cup

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