Date:    Wed, 12 Jan 94 13:19:26 PST
From:    [email protected] (Nicole Myers)

TOFU MAYONNAISE

1 pound medium tofu, drained
1 Tbsp cider vinegar
1 Tbsp lemon juice
1 tsp tamari (or soy sauce)
1 Tbsp maple syrup (optional)

1. Crumble tofu into a blender or food processor.

2. Add remaining ingredients.

3. Blend until smooth.


This recipe makes about  2 cups.

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