Date: Wed, 12 Jan 94 13:19:26 PST
From:
[email protected] (Nicole Myers)
TOFU MAYONNAISE
1 pound medium tofu, drained
1 Tbsp cider vinegar
1 Tbsp lemon juice
1 tsp tamari (or soy sauce)
1 Tbsp maple syrup (optional)
1. Crumble tofu into a blender or food processor.
2. Add remaining ingredients.
3. Blend until smooth.
This recipe makes about 2 cups.