1 Bushel green tomatoes
1 Head of cabbage
24 Apples
12 Sweet peppers
8 md Onions
12 Hot peppers; more or less
1 ga Vinegar
Pickling spices
4 lb Sugar
Salt
Grind the vegetables and apples together; mix thoroughly.
Combine the vinegar, pickling spices, sugar and salt to taste. Heat
thoroughly and pour over the vegetable mixture. Stir and heat,
stirring to keep from sticking. Boil slowly for about 10 minutes.
Put in sterilized jars and seal.
Recipe from Louise Rogers in "LaRue County Kitchens"
Compiled by Hodgenville Womans Club, Hodgenville, KY, 1976.
Posted by Cathy Harned.
