Title: Chinese Hot Mustard
Categories: Condiment
Yield: 5 servings
1/4 c Dry mustard
1 ts Sugar
1/4 c Boiling water
2 ts Vegetable oil
Recipe by: Southern Living
Preparation Time: 0:05
Combine mustard and sugar; stir in water and oil. Let
stand 8 hours before serving. Store in refrigerator.
Yield: about 1/3 cup.
NOTE: Serve Chinese Hot Mustard with egg rolls and other
Oriental dishes.
NOTES : Chinese Hot Mustard is similar to the mustard sauce
often served in Chinese restaurants; a little of this
pungent condiment goes a long way.
