---------- Recipe via Meal-Master (tm) v8.05

     Title: Chinese Hot Mustard
Categories: Condiment
     Yield: 5 servings

   1/4 c  Dry mustard
     1 ts Sugar
   1/4 c  Boiling water
     2 ts Vegetable oil

 Recipe by: Southern Living
 Preparation Time: 0:05
 Combine mustard and sugar; stir in water and oil.  Let
 stand 8 hours before serving.  Store in refrigerator.
 Yield:  about 1/3 cup.
 NOTE: Serve Chinese Hot Mustard with egg rolls and other
 Oriental dishes.
 NOTES : Chinese Hot Mustard is similar to the mustard sauce
 often served in Chinese restaurants; a little of this
 pungent condiment goes a long way.

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