MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Homemade Ketchup
Categories: Condiments, Vegetables, Herbs
     Yield: 3 Cups

    12 oz Tomato paste
     2 tb Dark brown sugar
   1/2 ts Dry ground mustard
   1/2 ts Kosher salt
   1/8 ts Ground allspice
   1/8 ts Cayenne pepper; or more
   1/8 ts Ground cloves
   1/8 ts Ground turmeric
   1/4 c  Cider vinegar
   2/3 c  Water; or more, up to 1 c

 Made using Store-Bought ingredients.

 Measure and add all of the ingredients into a large mixing bowl.

 Use a whisk and stir until the sugar is completely dissolved.

 Store in an airtight container and refrigerate overnight for the
 flavors to develop.

 This homemade ketchup recipe should last for up 3 weeks in the
 fridge.

 UDD NOTE: Last batch I made I added 25% (by volume) of Huy Fong
 Sriracha to the mix for a nicely "zippy" treat. Use more (or less)
 of the Rooster Sauce to your own taste.

 RECIPE FROM: https://www.simplyscratch.com

 Uncle Dirty Dave's Kitchen

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