Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Jams Fruits
Amount Measure Ingredient -- Preparation Method
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5 Very ripe bananas
Juice of 1 lemon
1/4 c Raisins
At least 1 day before, place bananas in fridge to blacken. Mash bananas
till almost smooth. Add juice & raisins. In a pot, bring to a boil,
stirring constantly till mixture thickens, about 10 minutes. Cool slightly
before serving. Can be stored in the fridge for 2 or 3 weeks. Serve with
jolof rice. Makes 1 cup.
