Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Sugar
3/4 c Dry mustard
1/2 c Cider vinegar
1/2 c Dry white wine
3 Eggs
An interesting contrast of hot and sweet flavors.
In top of double boiler or heatproof bowl, with small
whisk beat together all ingredients until well blended
and smooth.. Stir over simmering water about 8 minutes
or until thickened and smooth. Pour into small
sterilized jars; cover and refrigerate. Serve as
condiment or use as glaze for meats. Keeps several
months. Makes 2 cups.
Recipe from:The Collector's Cookbook, Gifts From Your
Kitchen. The Woman's Day Magazine 11/24/81. Produced
by Anna-Lisa Olsson Woman's Day Food Department #306.
Copyright 1981 CBS Publications, The Consumer
Publishing Divisions of CBS Inc. All Rights reserved.
