Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Flour,all-purpose
1/4 c Sugar
1/4 c Mustard powder
2 ts Turmeric,ground
1/2 c Water
1/2 c Honey
2 c Cider vinegar
1. Combine flour, sugar, mustard powder and turmeric
in small bowl. Stir in water. Let stand for 2 hours.
2. Combine mustard mixture, honey and vinegar in top
of double boiler. Cook, whisking often, over boiling
water until mixture just begins to thicken, about 3
minutes. Cook 2 minutes longer, whisking constantly,
until slightly thickened. (Mixture will thicken
completely on standing.) turn into clean storage jar.
Cover and refrigerate at least overnight or for up to
1 month. MUSTARD PICKLE RELISH: Combine 1/2 cup finely
chopped dill pickles and 1/4 cup Sweet and Simple
Honey Mustard in small bowl. Makes about 3/4 cup
relish.
