*  Exported from  MasterCook  *

                          MUNICH STYLE MUSTARD

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       tb           Mustard seeds
    1/2   c            Dry mustard
    1/4   c            Cider vinegar or white
                       -wine vinegar
    1/2   c            Water
    3/4   c            Pale Bavarian beer
    1/4   c            Brown sugar
  1       t            Salt
  2       md           Cloves garlic, minced
    1/8   ts           Ground allspice
    1/8   ts           Ground cloves
    1/4   ts           Fresh tarragon
  1       tb           Honey

 Place the mustard seeds and dry mustard in your food
 processor. In a small saucepan bring the vinegar,
 water, 1/4 C beer, sugar, salt, garlic, allspice,
 cloves, tarragon to a boil. Immediately pour the
 liquids into the food processor and process for  about
 1 minute or until mixed well. Let the mixture sit for
 3 hours for the flavors to blend. Then stir in the
 honey and remaining 1/2 C beer. Process the mustard
 again until it reaches the desired texture. Store in a
 lidded jar in the refrigerator.

 If it gets dry, stir in a little white wine to moisten
 it. Submitted By [email protected]
 (BRIAN MACFARLANE)  On TUE, 21 NOV 95 114439 -0500



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