---------- Recipe via Meal-Master (tm) v8.02

     Title: ONION MARMALADE I
Categories: Condiment
     Yield: 1 cup

     4    Yellow onions (~1.5 lb)
     2 tb Butter
     2 tb Balsamic vinegar
     1 tb Brown sugar

 Slice the onions into half rings (looks better than
 cubes) and cook in butter over medium heat until they
 start to caramelize (ie turn brown on the edges).
 Then add vinegar and sugar and simmer for 10 minutes.
 I've made it with honey, but I think the brown sugar
 produces a better flavor.

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