*  Exported from  MasterCook  *

                              DILL MUSTARD

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Dry mustard
  1       c            Cider vinegar
    3/4   c            Sugar
    1/4   c            Water
  2       ts           Salt
  1 1/2   ts           Dill weed
  2                    Eggs, lightly beaten

  In the top of a double boiler, combine mustard,
 vinegar, sugar, water, salt and dill. Cover and let
 stand at room temperature for 4 hours. Bring water in
 bottom of double boiler to a boil. Add eggs to mustard
 mixture. Cook and stir until thickened, about 10
 minutes. Cool. Store in refrigerator. Source: A Taste
 of Home Dec/Jan'94
 :          pg 15

 From the collection of K.Deck

 Posted By [email protected] (Karen Deck) On
 rec.food.recipes or rec.food.cooking



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