*  Exported from  MasterCook  *

                              DELI MUSTARD

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Dressings

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       tb           Dry mustard
    1/4   c            Mustard seeds
    1/2   c            Water
  1       c            Cider vinegar
  1       lg           Clove garlic, crushed
  2       tb           Dark brown sugar
  1       t            Salt
    1/4   ts           Each:  ground ginger,
                       Allspice and cinnamon
  2       ts           Honey (optional)

 In heavy, non-aluminum saucepan, whisk together the
 dry mustard, mustard seeds and water; set aside.  In
 second similar saucepan, combine vinegar, garlic,
 brown sugar, salt, ginger, allspice and cinnamon.
 Bring to boil, reduce heat and simmer gently for 5
 minutes. Whisk spiced vinegar into mustard mixture.
 Bring vinegar and mustard mixture to simmer, and
 simmer, very gently, for 10 minutes. With rubber
 spatula, scrape into bowl and let stand for 2 hours.
 Scrape mustard into food processor; process to grainy
 puree.  Add honey to taste and blend in processor.
 Scrape mustard into sterile jar; cover and allow to
 mellow overnight at room temperature.
  Store in refrigerator.  Makes 1 cup.



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