Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
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2 cups water
1 cup granulated sugar
2 cups dark corn syrup
1/4 teaspoon salt
1 teaspoon maple flavoring
Combine the first four ingredients in a saucepan over medium heat.
Stir occasionally, until the mixture comes to a full boil. Let it
boil for 7 minutes.
Turn the heat off and let the syrup cool for 15 minutes.
Add the maple flavoring and stir.
When completely cool, transfer the syrup to a covered plastic or
glass container.
Makes 1 quart.
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NOTES:
* For syrup with a butter flavor, add 3 tb of butter to the mixture
before heating.
* For a lighter syrup, use a sugar substitute instead of the
granulated sugar.
* The absence of natural maple syrup in this recipe is not unusual.
In fact, there is no real maple syrup in any Aunt Jemima syrups.
