Recipe By : The Mustard Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Condiment
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Mustard, Dry
1 Teaspoon Salt
4 Tablespoons Red Wine Vinegar
4 Tablespoons Dry Red Wine
1 Tablespoon Worcestershire Sauce
1 Tablespoon Dried Basil
4 Tablespoons Tomato Paste
Place all ingredients in the container of a blender or food processor fitted
with a steel blade. Process for 1 minute. Scrape sides with rubber spatula &
process 30 seconds longer. Keep in a well-sealed container & allow to stand
overnight before using.
